Caramel Peach Dump Cake – Easy, Gooey & Buttery Dessert

This caramel peach dump cake is a simple, no-fuss dessert made with juicy peaches, buttery cake mix, and rich caramel flavor. It bakes into a golden, bubbly, cobbler-like dessert that’s perfect served warm with ice cream.

Why You’ll Love This Recipe

• Super easy dump-and-bake recipe
• Sweet caramel peach flavor
• No mixing bowls needed
• Perfect for beginner bakers
• Great for potlucks and gatherings
• Gooey center with crisp topping
• Uses pantry ingredients
• Ready in under an hour
• Best served warm
• Perfect with ice cream

Ingredients

• 2 cans (15 oz each) sliced peaches in syrup or juice
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup caramel sauce (plus extra for drizzling)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped pecans or walnuts
• Optional: vanilla ice cream for serving

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
2. Pour peaches (with syrup) evenly into the bottom of the dish.
3. Drizzle caramel sauce over the peaches.
4. Sprinkle cinnamon and a pinch of salt over the fruit layer.
5. Evenly sprinkle dry cake mix over the top (do not mix).
6. Pour melted butter evenly over the cake mix, covering as much as possible.
7. Sprinkle nuts on top if using.
8. Bake for 40–45 minutes until golden and bubbly.
9. Let cool slightly before serving.
10. Drizzle extra caramel sauce on top and serve warm.

Tips & Variations

• Use fresh peaches when in season
• Add brown sugar for deeper caramel flavor
• Swap yellow cake mix with spice cake mix
• Add a splash of vanilla extract
• Use salted caramel for contrast
• Add cinnamon sugar on top before baking
• Mix in berries for a fruit twist
• Serve with whipped cream or ice cream
• Add coconut flakes for texture
• Make it extra gooey with extra caramel

Storage & Freezer Instructions

• Store covered in fridge up to 4 days
• Reheat in microwave or oven before serving
• Freeze up to 2 months
• Best served warm

Serving & Pairing Ideas

• Warm dessert with vanilla ice cream
• Holiday dessert table
• Potluck favorite
• Summer BBQ dessert
• Cozy weekend treat
• Family-style baking dish
• Sweet brunch dessert
• After-dinner comfort dessert
• Party dessert bar
• Simple weeknight sweet

Frequently Asked Questions

Can I use fresh peaches?

Yes, just slice and toss with a little sugar and juice.

Do I need to mix the cake mix?

No, it bakes on top and forms a crust.

Why is it called a dump cake?

Because you “dump” ingredients directly into the pan without mixing.

Can I reduce sweetness?

Yes, use peaches in juice instead of syrup and reduce caramel.

Ready to Make It?

This caramel peach dump cake is warm, gooey, and effortlessly delicious, making it the perfect easy dessert for any occasion.

You Might Also Like

• Sour Cream Peach Pie – Creamy Peach Dessert.
• Caramelized Skillet Peaches – Quick Fruit Dessert.
• Strawberry Brownies – Chocolatey brownies with fresh strawberry flavor.
• Fresh Peach Smoothie – Light Summer Drink.

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