Sour Cream Peach Pie – Creamy, Sweet & Classic Summer Dessert

This sour cream peach pie is rich, creamy, and filled with juicy peaches baked in a smooth vanilla sour cream custard. With its buttery flaky crust and sweet fruit filling, this pie delivers the perfect balance of tangy and sweet flavors in every bite. It’s a comforting homemade dessert perfect for summer gatherings, holidays, or weekend baking.

Why You’ll Love This Recipe

• Creamy custard-style filling
• Sweet juicy peaches
• Rich sour cream flavor
• Flaky buttery pie crust
• Perfect summer dessert
• Easy homemade pie recipe
• Beautiful baked texture
• Great for gatherings and holidays
• Delicious warm or chilled
• Classic comforting dessert

Ingredients

Pie Filling

• 1 unbaked 9-inch pie crust
• 4 cups fresh peaches, peeled and sliced
• 1 cup sour cream
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Crumb Topping

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup cold butter, cubed
• 1/4 teaspoon cinnamon

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Place sliced peaches into prepared pie crust.
3. In a bowl, whisk sour cream, sugar, flour, egg, vanilla, cinnamon, and salt until smooth.
4. Pour sour cream mixture over peaches.
5. Mix topping ingredients until crumbly and sprinkle over pie.
6. Bake for 45–55 minutes until filling is set and topping is golden.
7. Cool before slicing and serving.

Tips & Variations

• Use ripe but firm peaches
• Add nutmeg for extra warmth
• Use homemade pie crust for best flavor
• Chill pie before slicing for cleaner cuts
• Add chopped pecans to topping
• Use canned peaches if drained well
• Serve with vanilla ice cream
• Add lemon zest for brightness
• Protect crust edges with foil if browning too fast
• Sprinkle coarse sugar on top before baking

Storage & Freezer Instructions

• Store refrigerated up to 4 days
• Cover tightly before chilling
• Freeze baked pie up to 2 months
• Thaw overnight in refrigerator
• Reheat slices gently before serving

Serving & Pairing Ideas

• Vanilla ice cream
• Whipped cream
• Fresh peach slices
• Hot coffee
• Iced tea
• Caramel drizzle
• Summer dessert platters
• Brunch spreads
• Cinnamon whipped cream
• Fresh berry salads

Frequently Asked Questions

Can I use canned peaches?

Yes, drain them very well before using.

Why is my pie filling runny?

The pie may need more baking or cooling time to fully set.

Can I make this pie ahead of time?

Yes, it tastes even better after chilling for several hours.

Should this pie be refrigerated?

Yes, because of the sour cream filling.

Ready to Make It?

This sour cream peach pie is creamy, fruity, and packed with comforting homemade flavor. It’s a classic peach dessert with a rich custard filling and buttery crumb topping that makes every slice irresistible.

You Might Also Like

• Peach Pie – Classic Homemade Peach Dessert.
• Peach Galette – Rustic Fruit Tart.
• Homemade Peach Jam – Sweet Peach Preserve.
• Cinnamon Baked Peaches – Warm Easy Peach Dessert.

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