Peach Galette – Rustic Summer Peach Tart

This peach galette is a rustic and beautifully simple dessert filled with juicy peaches wrapped inside a flaky golden crust. Easier than a traditional pie but just as delicious, this free-form tart highlights fresh summer peaches with warm cinnamon flavor and buttery pastry. Perfect for gatherings, brunches, or cozy desserts, this peach galette delivers bakery-style flavor with minimal effort.

Why You’ll Love This Recipe

• Rustic bakery-style peach dessert
• Easier than making a traditional pie
• Juicy fresh peach filling
• Flaky buttery crust
• Perfect summer baking recipe
• Beautiful golden presentation
• Great for brunch or dessert
• Simple ingredients and preparation
• Delicious warm or chilled
• Perfect with vanilla ice cream

Ingredients

• 1 pie crust dough
• 4 cups fresh peaches, sliced
• 1/3 cup granulated sugar
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1 tablespoon butter, diced
• 1 egg for egg wash
• 1 tablespoon coarse sugar (optional)

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix peaches, sugars, cornstarch, lemon juice, and cinnamon until coated.
3. Roll pie dough into a large circle and place on prepared baking sheet.
4. Spoon peach filling into the center, leaving a border around the edges, then fold edges over filling.
5. Brush crust with egg wash, sprinkle with coarse sugar, and bake for 35–40 minutes until golden brown.

Tips & Variations

• Use ripe but firm peaches
• Chill dough before baking for flaky crust
• Add nutmeg or ginger for extra warmth
• Drizzle honey after baking for shine
• Use puff pastry for easier shortcut version
• Add berries for mixed fruit flavor
• Serve warm with vanilla ice cream
• Sprinkle sliced almonds on crust
• Let cool slightly before slicing
• Dust with powdered sugar before serving

Storage & Freezer Instructions

• Store covered in refrigerator up to 4 days
• Reheat slices in oven before serving
• Best enjoyed warm or room temperature
• Freeze baked galette up to 2 months
• Wrap tightly before freezing
• Thaw overnight before reheating

Serving & Pairing Ideas

• Vanilla ice cream
• Fresh whipped cream
• Hot coffee or tea
• Honey drizzle
• Fresh berries
• Caramel sauce
• Cinnamon sprinkle
• Brunch dessert table
• Peach lemonade
• Sweet cream topping

Frequently Asked Questions

What is the difference between a galette and pie?

A galette is more rustic and free-form, while pies are baked in pie dishes. Galettes are simpler to prepare and have a more casual presentation.

Can I use frozen peaches?

Yes, but thaw and drain them well first to avoid excess moisture in the crust.

Why is my galette crust soggy?

Too much liquid from the peaches can soften the crust. Cornstarch helps thicken the juices while baking.

Can I make peach galette ahead of time?

Yes, you can bake it ahead and reheat before serving. It tastes especially delicious slightly warm.

Ready to Make It?

This peach galette is flaky, juicy, and packed with fresh peach flavor in every bite. With its rustic golden crust and sweet fruit filling, it’s the perfect easy summer dessert for gatherings, brunches, or cozy evenings at home.

You Might Also Like

• Lemon Yogurt Popsicles – tangy citrus version.
• Strawberry Frozen Yogurt – creamy berry dessert.
• Mixed Berry Fruit Salad – fresh and light option.
• Mango Sorbet – tropical frozen treat.

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