Easy caramel peach dump cake made with juicy peaches, cake mix, butter, and caramel sauce baked into a golden dessert.

Scale

2 cans peaches

1 box yellow cake mix

1/2 cup butter melted

1/2 cup caramel sauce

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup nuts optional

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1. Preheat oven to 350°F.

2. Add peaches to baking dish.

3. Drizzle caramel sauce.

4. Sprinkle cinnamon and salt.

5. Add dry cake mix evenly.

6. Pour melted butter on top.

7. Add nuts if using.

8. Bake until golden and bubbly.

9. Cool slightly and serve.

Do not mix layers.

Use fresh peaches if desired.

Serve warm for best flavor.

Add extra caramel before serving.