Fresh tomato peach burrata salad made with juicy peaches, cherry tomatoes, creamy burrata, basil, and olive oil.

Scale

4 peaches sliced

3 cups cherry tomatoes

8 oz burrata cheese

1/3 cup basil leaves

3 tbsp olive oil

1 tbsp balsamic glaze optional

1/2 tsp salt

1/4 tsp black pepper

1 tsp honey optional

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1. Slice fruit and tomatoes.

2. Arrange on plate.

3. Add burrata.

4. Top with basil.

5. Drizzle oil and glaze.

6. Season and serve.

Use ripe seasonal fruit.

Serve immediately.

Do not overmix.

Chill ingredients for freshness.