Tomato Peach Burrata Salad – Fresh, Juicy & Elegant Summer Salad

This Tomato Peach Burrata Salad is a fresh, colorful dish that combines sweet peaches, juicy tomatoes, creamy burrata, and fragrant basil. Drizzled with olive oil and a light seasoning, it’s the perfect balance of sweet, savory, and creamy—ideal for summer meals, brunch, or entertaining.

Why You’ll Love This Recipe

  • Fresh and vibrant summer salad
  • Sweet and savory flavor balance
  • Creamy burrata cheese
  • No cooking required
  • Ready in 10 minutes
  • Perfect for entertaining
  • Beautiful presentation
  • Light and refreshing
  • Healthy and satisfying
  • Simple gourmet-style dish

Ingredients

Flat lay of peaches, tomatoes, burrata, basil, and olive oil

  • 4 ripe peaches, sliced
  • 3 cups cherry tomatoes, halved
  • 8 oz burrata cheese
  • 1/3 cup fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze (optional)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon honey (optional)

Step-by-Step Instructions

Four step collage showing slicing, arranging, adding burrata, and finishing salad

  1. Wash and slice peaches and cherry tomatoes.
  2. Arrange peaches and tomatoes on a serving plate.
  3. Tear burrata cheese into pieces and place on top.
  4. Scatter fresh basil leaves over the salad.
  5. Drizzle olive oil evenly over everything.
  6. Add balsamic glaze if using.
  7. Sprinkle with salt and black pepper.
  8. Drizzle lightly with honey for extra sweetness if desired.
  9. Serve immediately while fresh.

Tips & Variations

  • Use heirloom tomatoes for extra flavor
  • Grill peaches for a smoky twist
  • Add arugula for a peppery base
  • Swap burrata with fresh mozzarella
  • Add toasted pine nuts for crunch
  • Use white peaches for elegance
  • Chill ingredients before serving
  • Add lemon zest for brightness
  • Drizzle pesto instead of olive oil
  • Serve with crusty bread

Storage & Freezer Instructions

  • Best served fresh
  • Store leftovers in refrigerator up to 1 day
  • Do not freeze
  • Keep dressing separate if prepping ahead

Serving & Pairing Ideas

Burrata salad with peaches, tomatoes, basil, and balsamic glaze

  • Summer lunch salad
  • BBQ side dish
  • Brunch centerpiece
  • Light dinner option
  • Picnic fresh salad
  • Starter for dinner parties
  • Garden gatherings
  • Holiday appetizer
  • Romantic summer meal
  • Gourmet snack plate

Frequently Asked Questions

Can I make this ahead of time?

You can prep ingredients, but assemble just before serving.

What can I use instead of burrata?

Fresh mozzarella or ricotta works well.

Can I grill the peaches?

Yes, grilling adds a delicious caramelized flavor.

Is balsamic glaze necessary?

No, it’s optional but adds extra sweetness and depth.

Ready to Make It?

This Tomato Peach Burrata Salad is fresh, elegant, and full of seasonal flavor, making it a perfect quick gourmet dish for warm days.

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Burrata salad with peaches, tomatoes, basil, and olive oil

Tomato Peach Burrata Salad


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  • Author: Myla
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Fresh tomato peach burrata salad made with juicy peaches, cherry tomatoes, creamy burrata, basil, and olive oil.


Ingredients

Scale

4 peaches sliced

3 cups cherry tomatoes

8 oz burrata cheese

1/3 cup basil leaves

3 tbsp olive oil

1 tbsp balsamic glaze optional

1/2 tsp salt

1/4 tsp black pepper

1 tsp honey optional


Instructions

1. Slice fruit and tomatoes.

2. Arrange on plate.

3. Add burrata.

4. Top with basil.

5. Drizzle oil and glaze.

6. Season and serve.

Notes

Use ripe seasonal fruit.

Serve immediately.

Do not overmix.

Chill ingredients for freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280 kcal
  • Sugar: 14 g
  • Sodium: 320 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 35 mg

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