Easy Spiced Peach Bread – Moist Homemade Quick Bread

This easy spiced peach bread is soft, moist, and packed with juicy peaches and warm cinnamon spice in every slice. It’s a comforting quick bread that fills your kitchen with cozy bakery aromas while staying simple enough for everyday baking. Perfect for breakfast, snacks, or dessert, this peach bread brings together sweet fruit and gentle spices in a tender loaf you’ll want to bake again and again.

Why You’ll Love This Recipe

• Soft and moist quick bread
• Juicy fresh peach flavor
• Warm cinnamon spice aroma
• Easy one-bowl recipe
• Perfect for breakfast or snacks
• Simple pantry ingredients
• Great for summer baking
• Freezer-friendly loaf
• Delicious warm or toasted
• Family-friendly homemade treat

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1/2 cup plain yogurt or sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups peaches, peeled and diced

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix eggs, sugar, brown sugar, oil, yogurt, and vanilla until smooth.
4. Combine wet and dry ingredients, then gently fold in diced peaches.
5. Pour batter into loaf pan and bake for 50–60 minutes until golden and set in the center. Let cool before slicing.

Tips & Variations

• Use ripe but firm peaches
• Add chopped walnuts or pecans
• Sprinkle cinnamon sugar on top before baking
• Use Greek yogurt for extra moisture
• Add a glaze for sweetness
• Replace peaches with nectarines or plums
• Do not overmix batter for soft texture
• Let bread cool before slicing
• Serve warm with butter
• Add ginger for extra spice

Storage & Freezer Instructions

• Store at room temperature up to 2 days
• Refrigerate up to 5 days for freshness
• Wrap tightly to prevent drying out
• Freeze loaf up to 2 months
• Thaw overnight before serving
• Slice before freezing for easy portions

Serving & Pairing Ideas

• Butter or honey spread
• Hot coffee or tea
• Vanilla yogurt
• Fresh fruit slices
• Cream cheese spread
• Ice cream for dessert
• Peanut butter topping
• Breakfast smoothie
• Warm milk
• Cinnamon latte

Frequently Asked Questions

Can I use canned peaches?

Yes, just drain them well and pat dry to avoid extra moisture in the batter.

Why is my peach bread too dense?

Overmixing the batter can make it dense. Mix just until ingredients are combined.

Can I make this bread dairy-free?

Yes, replace yogurt with dairy-free yogurt or applesauce.

How do I keep peach bread moist?

Store it wrapped tightly and avoid overbaking to retain moisture.

Ready to Make It?

This easy spiced peach bread is soft, fragrant, and full of sweet peach flavor with warm spices in every bite. It’s a simple homemade loaf perfect for cozy mornings, afternoon snacks, or sharing with family and friends.

You Might Also Like

• Lemon Poppy Seed Loaf – moist citrus cake with delicate crunch.
• Strawberry Muffins – soft bakery-style fruit muffins.
• Blueberry Lemon Mousse Cake – creamy layered citrus dessert.
• Berry Baked Oatmeal – hearty and healthy breakfast bake.

Print