Ricotta Pie – Creamy Italian-Style Dessert Tart

Ricotta Pie is a classic Italian-inspired dessert made with a smooth, lightly sweetened ricotta filling baked inside a buttery pie crust. It’s soft, creamy, and delicately flavored with vanilla and citrus for a light yet satisfying dessert. This traditional-style pie is perfect for holidays, family gatherings, or any time you want a simple homemade dessert with an elegant touch.

Why You’ll Love This Recipe

• Creamy, smooth ricotta filling
• Lightly sweet and not too heavy
• Classic Italian-style dessert
• Easy pantry ingredients
• Perfect for holidays and gatherings
• Great make-ahead dessert
• Simple baking process
• Delicate vanilla citrus flavor
• Soft cheesecake-like texture
• Delicious chilled or room temperature

Ingredients

For the Crust

• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash, optional)

For the Filling

• 2 cups whole milk ricotta cheese
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup all-purpose flour
• Pinch of salt

Optional Add-ins

• Mini chocolate chips
• Candied orange peel
• Almond extract (1/4 teaspoon)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).
2. Line a pie dish with crust and set aside.
3. In a bowl, mix ricotta and sugar until smooth.
4. Add eggs one at a time.
5. Mix in vanilla, lemon zest, and cinnamon.
6. Stir in flour and salt until combined.
7. Pour filling into crust.
8. Smooth the top evenly.
9. Bake for 45–55 minutes until set and lightly golden.
10. Cool completely at room temperature.
11. Refrigerate for at least 4 hours before slicing.

Tips & Variations

• Drain ricotta for a thicker filling
• Add chocolate chips for richness
• Use orange zest instead of lemon
• Do not overbake to keep texture creamy
• Let cool fully before slicing
• Serve with powdered sugar dusting
• Add almond extract for depth
• Use graham crust instead of pastry
• Chill overnight for best flavor
• Serve with berries on top

Storage & Freezer Instructions

• Store in refrigerator up to 5 days
• Keep tightly covered
• Freeze up to 2 months
• Thaw overnight in fridge
• Best served chilled
• Do not leave at room temperature too long

Serving & Pairing Ideas

• Espresso or coffee
• Hot tea
• Fresh berries
• Whipped cream
• Citrus glaze drizzle
• Holiday dessert tables
• Brunch spreads
• Fruit compote
• Vanilla ice cream
• Almond biscotti

Frequently Asked Questions

Is ricotta pie like cheesecake?

Yes, but lighter and less dense than traditional cheesecake.

Can I use low-fat ricotta?

Yes, but whole milk ricotta gives a creamier texture.

Why is my pie watery?

Ricotta may not have been drained properly before mixing.

Can I make it ahead of time?

Yes, it tastes even better after chilling overnight.

Ready to Make It?

Ricotta Pie is a soft, creamy, and lightly sweet Italian-style dessert that’s simple to prepare yet elegant enough for any special occasion.

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