Pesto Shrimp with Mushrooms – Easy Garlic Herb Skillet

This pesto shrimp with mushrooms is a quick and flavorful skillet dinner packed with juicy shrimp, tender mushrooms, and rich basil pesto sauce. Every bite is savory, garlicky, and coated in fresh herb flavor, making it perfect for busy weeknights or elegant dinners at home. Ready in under 30 minutes, this easy shrimp recipe pairs beautifully with pasta, rice, or crusty bread.

Why You’ll Love This Recipe

• Quick and easy skillet dinner
• Rich basil pesto flavor
• Juicy shrimp and tender mushrooms
• Ready in under 30 minutes
• Perfect for busy weeknights
• Low-effort one-pan recipe
• Restaurant-style flavor at home
• Great with pasta or rice
• Garlic herb buttery sauce
• High-protein and satisfying meal

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz mushrooms, sliced
• 3 tablespoons basil pesto
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• Parmesan cheese for serving (optional)
• Fresh parsley or basil for garnish

Step-by-Step Instructions

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add mushrooms and cook until golden brown and tender.
3. Stir in garlic and cook for about 30 seconds until fragrant.
4. Add shrimp, season with salt and pepper, and cook until pink and fully cooked.
5. Stir in pesto and lemon juice, toss everything together, and serve warm with garnish.

Tips & Variations

• Use homemade pesto for fresher flavor
• Add spinach for extra greens
• Serve over pasta or rice
• Add crushed red pepper for heat
• Use cremini or baby bella mushrooms
• Finish with grated Parmesan cheese
• Do not overcook shrimp
• Add cherry tomatoes for color
• Use zucchini noodles for lighter option
• Serve with crusty bread to soak up sauce

Storage & Freezer Instructions

• Store leftovers in refrigerator up to 3 days
• Reheat gently in skillet over low heat
• Avoid overheating shrimp to prevent toughness
• Freeze cooked shrimp mixture up to 1 month
• Thaw overnight before reheating
• Store separately from pasta if meal prepping

Serving & Pairing Ideas

• Garlic butter pasta
• Steamed rice
• Zucchini noodles
• Roasted vegetables
• Caesar salad
• Crusty artisan bread
• Lemon rice
• Parmesan topping
• Fresh green salad
• Sparkling lemonade

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking to avoid excess moisture in the skillet.

What mushrooms work best?

Cremini, baby bella, or white mushrooms all work well because they absorb the pesto flavor beautifully.

Can I make this dairy-free?

Yes, use dairy-free pesto and skip the butter and Parmesan cheese if needed.

How do I keep shrimp from overcooking?

Cook shrimp only until pink and opaque. They cook quickly and become rubbery if left too long in the pan.

Ready to Make It?

This pesto shrimp with mushrooms is savory, fresh, and incredibly easy to make in one skillet. With juicy shrimp, tender mushrooms, and rich basil pesto, it’s the perfect fast dinner packed with bold flavor and comforting texture. Serve it warm with your favorite side for a quick meal everyone will love.

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• Grilled Chicken Skewers – simple and delicious protein option.
• Creamy Potato Salad – classic and comforting side dish.

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