Peach Blueberry Crumble – Easy Summer Fruit Dessert

Peach Blueberry Crumble is the perfect summer dessert, combining juicy peaches and sweet blueberries beneath a golden buttery crumble topping. Every spoonful delivers warm baked fruit, crisp streusel, and irresistible seasonal flavor.

Why You’ll Love This Recipe

• Perfect summer fruit dessert
• Easy to make with simple ingredients
• Juicy peaches and blueberries
• Golden buttery crumble topping
• Great for gatherings and holidays
• Delicious served warm or cold
• Make-ahead friendly
• Family favorite recipe
• Excellent use of seasonal fruit
• Pairs perfectly with ice cream

Ingredients

For the Fruit Filling

• 5 cups peeled and sliced peaches
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

For the Crumble Topping

• 1 cup all-purpose flour
• 3/4 cup old-fashioned oats
• 3/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a 9-inch baking dish.
3. In a large bowl, combine peaches, blueberries, sugar, cornstarch, lemon juice, vanilla, and cinnamon.
4. Toss until evenly coated.
5. Transfer fruit mixture to prepared baking dish.
6. In another bowl, combine flour, oats, brown sugar, cinnamon, and salt.
7. Stir in melted butter until crumbly.
8. Sprinkle crumble topping evenly over fruit.
9. Bake for 40 to 45 minutes.
10. Bake until topping is golden brown and fruit is bubbling.
11. Cool for 10 minutes before serving.
12. Serve warm.

Tips & Variations

• Use fresh ripe peaches for best flavor
• Frozen fruit may be substituted
• Add chopped pecans or almonds
• Increase cinnamon for warmer flavor
• Use coconut sugar instead of brown sugar
• Add a pinch of nutmeg
• Serve with whipped cream
• Make individual crumble ramekins
• Let crumble rest before serving
• Double recipe for larger gatherings

Storage & Freezer Instructions

• Store covered in refrigerator up to 4 days
• Reheat in oven before serving
• Freeze baked crumble up to 2 months
• Wrap tightly before freezing
• Thaw overnight in refrigerator
• Warm before serving for best texture

Serving & Pairing Ideas

• Vanilla ice cream
• Fresh whipped cream
• Caramel drizzle
• Iced tea
• Peach lemonade
• Summer barbecue desserts
• Brunch buffet
• Holiday gatherings
• Coffee or espresso
• Fresh fruit platters

Frequently Asked Questions

Can I use frozen peaches and blueberries?

Yes. Thaw and drain excess liquid before using to prevent the filling from becoming too watery.

How do I know when the crumble is done?

The topping should be golden brown and the fruit filling should be bubbling around the edges.

Can I make peach blueberry crumble ahead of time?

Yes. Assemble it several hours ahead or bake it in advance and reheat before serving.

What’s the difference between a crumble and a crisp?

A crumble typically contains flour, sugar, and butter topping, while a crisp often includes a larger proportion of oats.

Ready to Make It?

Peach Blueberry Crumble is a simple yet impressive dessert that highlights the best flavors of summer. With juicy fruit and a buttery crisp topping, it’s the kind of recipe you’ll return to every season.

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