Lemon Tiramisu – Creamy, Citrusy & No-Bake Elegant Dessert

Lemon Tiramisu is a bright, refreshing twist on the classic Italian dessert. Instead of coffee and cocoa, this version layers soft ladyfingers with creamy mascarpone and zesty lemon curd for a light, citrus-forward treat that feels luxurious yet refreshing.

Why You’ll Love This Recipe

• No-bake and easy to assemble
• Bright lemon flavor twist on classic tiramisu
• Creamy mascarpone filling
• Light and refreshing dessert
• Perfect for warm weather
• Elegant presentation for guests
• Make-ahead friendly
• Soft, melt-in-your-mouth layers
• Balanced sweet and tangy flavor
• Restaurant-style dessert at home

Ingredients

For the Cream Layer

• 2 cups mascarpone cheese
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup lemon curd
• 1 tablespoon lemon zest

For the Layers

• 24 ladyfinger biscuits
• 1 cup lemon syrup or lemon juice mixed with water
• 1 tablespoon sugar (optional for syrup)

Optional Topping

• Lemon zest
• White chocolate shavings
• Fresh berries
• Mint leaves

Step-by-Step Instructions

1. In a bowl, whip mascarpone until smooth.
2. In another bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
3. Gently fold whipped cream into mascarpone.
4. Stir in lemon curd and lemon zest until smooth.
5. Prepare lemon syrup and let it cool.
6. Quickly dip ladyfingers into lemon syrup (do not soak).
7. Layer soaked ladyfingers in a dish.
8. Spread a layer of lemon mascarpone cream.
9. Repeat layers until dish is filled.
10. Finish with cream layer on top.
11. Smooth the surface and cover.
12. Chill for at least 4 hours or overnight.
13. Garnish with zest and toppings before serving.

Tips & Variations

• Do not over-soak ladyfingers
• Use cold mascarpone for best texture
• Add extra lemon curd for stronger flavor
• Chill overnight for best results
• Use individual cups for serving
• Add blueberries or raspberries for variation
• Swap lemon syrup with orange syrup
• Use stabilized whipped cream for structure
• Dust with powdered sugar before serving
• Keep refrigerated until serving

Storage & Freezer Instructions

• Store in refrigerator up to 3 days
• Keep covered to prevent drying
• Best enjoyed within 48 hours
• Do not freeze (texture may separate)
• Add toppings just before serving

Serving & Pairing Ideas

• Espresso or coffee
• Iced lemon tea
• Fresh berries
• Summer brunch spreads
• Garden parties
• Holiday dessert tables
• Sparkling lemonade
• Afternoon tea
• Light after-dinner dessert
• Celebration gatherings

Frequently Asked Questions

Can I make lemon tiramisu ahead of time?

Yes, it actually tastes better after chilling overnight as the flavors blend together.

Can I use store-bought lemon curd?

Yes, store-bought lemon curd works perfectly and saves time.

What can I use instead of ladyfingers?

You can use sponge cake or pound cake cut into strips.

Why is my tiramisu runny?

It may be overmixed or not chilled long enough to set properly.

Ready to Make It?

Lemon Tiramisu is a creamy, refreshing, and elegant dessert that brings a bright citrus twist to a classic favorite. With soft layers and rich lemon flavor, it’s perfect for any occasion where you want something simple yet impressive.

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• Cherry Chocolate Sauce – Rich Dessert Topping.
• Cherry Coffee Cake – Soft Breakfast Bake.
• Cherry Pie Bars with Lemon Glaze – Fruity Dessert Bars.

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