Chocolate Peanut Brittle – Crunchy, Sweet & Chocolate-Dipped

Chocolate Peanut Brittle is a delicious twist on the classic candy, combining buttery peanut brittle with a layer of rich chocolate. Every bite delivers the perfect balance of sweet caramelized sugar, crunchy roasted peanuts, and smooth chocolate for an irresistible homemade treat.

Why You’ll Love This Recipe

• Sweet and crunchy texture
• Rich chocolate coating
• Loaded with roasted peanuts
• Great homemade gift idea
• Perfect holiday candy
• Easy to make with simple ingredients
• Stays fresh for weeks
• Beautiful dessert platter addition
• Better than store-bought brittle
• Perfect balance of salty and sweet

Ingredients

For the Peanut Brittle

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup roasted peanuts
• 2 tablespoons unsalted butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

For the Chocolate Layer

• 1 cup semi-sweet chocolate chips
• 1 teaspoon coconut oil (optional)

Step-by-Step Instructions

1. Line a baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a saucepan.
3. Cook over medium heat, stirring until dissolved.
4. Stop stirring and continue cooking until golden.
5. Add roasted peanuts and stir carefully.
6. Cook until mixture reaches 300°F (149°C).
7. Remove from heat.
8. Stir in butter, vanilla, and baking soda.
9. Quickly spread mixture onto prepared baking sheet.
10. Allow brittle to cool completely.
11. Melt chocolate chips until smooth.
12. Stir in coconut oil if using.
13. Spread chocolate over cooled brittle.
14. Let chocolate set completely.
15. Break into irregular pieces and serve.

Tips & Variations

• Use roasted salted peanuts for extra flavor
• Add chopped almonds or pecans
• Sprinkle flaky sea salt over chocolate
• Use dark chocolate for richer taste
• Work quickly after adding baking soda
• Use a candy thermometer for accuracy
• Avoid humid days when making brittle
• Let brittle cool fully before breaking
• Drizzle white chocolate for decoration
• Store in airtight containers

Storage & Freezer Instructions

• Store in airtight container up to 3 weeks
• Keep at room temperature
• Avoid moisture exposure
• Refrigerate only in warm climates
• Freeze up to 2 months
• Separate layers with parchment paper

Serving & Pairing Ideas

• Holiday candy trays
• Homemade gift boxes
• Coffee breaks
• Dessert charcuterie boards
• Ice cream topping
• Chocolate dessert platters
• Afternoon snacks
• Party favors
• Cookie exchanges
• Festive gatherings

Frequently Asked Questions

Why did my brittle become sticky?

Humidity is usually the cause. Store brittle in an airtight container and avoid making it on very humid days.

Do I need a candy thermometer?

While possible without one, a candy thermometer helps ensure the brittle reaches the correct hard-crack stage.

Can I use other nuts?

Yes. Almonds, pecans, cashews, or mixed nuts work well.

Why add baking soda?

Baking soda creates tiny air bubbles that make the brittle lighter and easier to bite.

Ready to Make It?

This Chocolate Peanut Brittle is crunchy, sweet, and coated with rich chocolate for a homemade candy that’s impossible to resist. Whether you’re making it for gifts, holidays, or personal treats, it’s a timeless recipe worth keeping.

You Might Also Like

• Peach Sorbet – Sweet Summer Frozen Dessert.
• Pineapple Coconut Smoothie – Tropical Refreshment.
• Homemade Peach Ice Cream – Creamy Fruit Dessert.
• Strawberry Ice Cream – Classic Frozen Treat.

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