Cherry Clafoutis – Classic French Baked Cherry Dessert

Cherry Clafoutis is a traditional French dessert featuring juicy cherries baked in a soft, custard-like batter that sits between a flan and a pancake. As it bakes, the cherries release their natural sweetness into the creamy batter, creating a rich yet light dessert with a rustic, elegant feel.

Why You’ll Love This Recipe

• Soft custard-like texture with juicy baked cherries
• Simple rustic French dessert with minimal ingredients
• Quick preparation with easy mixing method
• Naturally sweet and fruit-forward flavor
• Perfect for seasonal cherry baking
• Elegant yet effortless presentation

Ingredients

• 1 ½ cups fresh cherries, pitted
• 3 large eggs
• ½ cup granulated sugar
• 1 cup milk
• ½ cup all-purpose flour
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 tbsp melted butter (plus extra for dish)
• 1 tbsp powdered sugar (for dusting)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and butter a baking dish
2. Spread pitted cherries evenly in the dish
3. In a bowl, whisk eggs and sugar until light
4. Add milk, vanilla, and melted butter
5. Whisk in flour and salt until smooth batter forms
6. Pour batter over cherries gently
7. Bake for 35–40 minutes until set and golden
8. Center should be slightly soft but not liquid
9. Let cool for 10–15 minutes
10. Dust with powdered sugar before serving
11. Serve warm or at room temperature

Tips & Variations

• Use sweet or tart cherries depending on preference
• Do not overmix batter to keep texture tender
• Add almond extract for deeper flavor
• Sprinkle sliced almonds on top before baking
• Serve with vanilla ice cream or whipped cream
• Use frozen cherries if fresh are not available
• Let rest before slicing for best texture

Storage & Freezer Instructions

• Store covered in refrigerator for up to 3 days
• Reheat gently in oven or microwave before serving
• Best enjoyed slightly warm or at room temperature
• Freezing is not recommended due to custard texture
• Keep tightly covered to prevent drying out
• Consume fresh for best flavor and texture

Serving & Pairing Ideas

• Serve warm with vanilla ice cream
• Pair with coffee or espresso
• Add whipped cream for extra richness
• Serve as brunch dessert or light sweet treat
• Dust with extra powdered sugar before serving
• Pair with herbal tea for a light finish
• Add fresh cherries on top for garnish

Frequently Asked Questions

What is clafoutis?

Clafoutis is a traditional French dessert made by baking fruit in a sweet custard-like batter, creating a soft, flan-style texture.

Can I use frozen cherries?

Yes, frozen cherries can be used. Thaw and drain them first to reduce excess moisture in the batter.

Should I remove cherry pits?

Traditionally, clafoutis is made with whole cherries and pits for extra flavor, but pitted cherries are safer and easier to eat.

Why did my clafoutis turn rubbery?

Overbaking or overmixing the batter can cause a rubbery texture. Bake just until set and slightly jiggly in the center.

Ready to Make It?

Cherry Clafoutis is a simple yet elegant French dessert that highlights the natural sweetness of cherries in a soft, custard-style bake. It’s easy to prepare, beautiful to serve, and perfect for any season.

You Might Also Like

• Berry Galette – rustic fruit tart with flaky crust and juicy berries.
• Strawberry Rhubarb Upside Down Cake – sweet and tangy baked dessert.
• Mango Sorbet – refreshing tropical frozen treat.
• Banana Trifle – creamy layered dessert with fruit and cake.

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