Description
Cherry baked oatmeal made with hearty oats, sweet cherries, cinnamon, and milk for a warm and healthy make-ahead breakfast perfect for busy mornings.
Ingredients
2 cups old-fashioned oats
1 1/2 cups milk
2 eggs
1 1/2 cups cherries, pitted and halved
1/4 cup maple syrup or honey
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
Optional chopped nuts for topping
Instructions
1. Preheat oven to 375°F (190°C) and grease baking dish.
2. Whisk milk, eggs, maple syrup, butter, and vanilla.
3. Stir in oats, cinnamon, baking powder, and salt.
4. Fold in cherries and pour into baking dish.
5. Bake 35–40 minutes until golden and set.
Notes
Use fresh or frozen cherries.
Great for meal prep.
Store refrigerated up to 5 days.
Serve warm with yogurt or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 55 mg