This cherry baked oatmeal is warm, cozy, and packed with sweet juicy cherries in every bite. Made with hearty oats, milk, cinnamon, and fresh or frozen cherries, this comforting breakfast bake is perfect for meal prep, busy mornings, or wholesome brunches. The soft baked texture and naturally sweet fruit make it feel comforting while still being nourishing and satisfying.
Why You’ll Love This Recipe
- Easy make-ahead breakfast
- Warm and cozy baked texture
- Sweet juicy cherry flavor
- Great for meal prep
- Healthy and filling breakfast option
- Simple pantry ingredients
- Perfect for busy mornings
- Naturally comforting and satisfying
- Delicious warm or chilled
- Family-friendly breakfast recipe
Ingredients

- 2 cups old-fashioned oats
- 1 1/2 cups milk
- 2 eggs
- 1 1/2 cups cherries, pitted and halved
- 1/4 cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional chopped nuts for topping
Step-by-Step Instructions

- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, whisk together milk, eggs, maple syrup, melted butter, and vanilla extract.
- Stir in oats, cinnamon, baking powder, and salt until combined.
- Fold in cherries and pour mixture into prepared baking dish.
- Bake for 35–40 minutes until golden and set in the center, then cool slightly before serving.
Tips & Variations
- Use fresh or frozen cherries
- Add almonds or pecans for crunch
- Use almond milk for dairy-free option
- Add dark chocolate chips for sweetness
- Sprinkle brown sugar on top before baking
- Serve with yogurt or milk
- Add flaxseeds or chia seeds for nutrition
- Use maple syrup for richer flavor
- Let cool slightly before slicing
- Store portions for quick breakfasts
Storage & Freezer Instructions
- Store covered in refrigerator up to 5 days
- Reheat individual portions in microwave
- Freeze slices up to 2 months
- Wrap tightly before freezing
- Thaw overnight before reheating
- Great for meal prep breakfasts
Serving & Pairing Ideas

- Greek yogurt
- Fresh cherries
- Maple syrup drizzle
- Almond butter
- Hot coffee or tea
- Fresh berries
- Vanilla yogurt
- Smoothies
- Chopped nuts
- Warm milk
Frequently Asked Questions
Can I use frozen cherries?
Yes, frozen cherries work very well. There is no need to thaw them before mixing into the oatmeal.
Is baked oatmeal healthy?
Baked oatmeal is a wholesome breakfast packed with fiber, protein, and fruit, making it filling and balanced.
Can I make this ahead of time?
Yes, cherry baked oatmeal is perfect for meal prep and reheats beautifully throughout the week.
How do I keep baked oatmeal from drying out?
Avoid overbaking and store leftovers covered to help maintain a soft and moist texture.
Ready to Make It?
This cherry baked oatmeal is warm, hearty, and filled with naturally sweet cherry flavor. With its soft baked texture and wholesome ingredients, it’s the perfect comforting breakfast for busy mornings, meal prep, or cozy weekend brunches.
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- Cinnamon Roll Butter Swim Biscuits – gooey and buttery baked treat.
- Berry Baked Oatmeal – wholesome and hearty breakfast option.
Cherry Baked Oatmeal
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Cherry baked oatmeal made with hearty oats, sweet cherries, cinnamon, and milk for a warm and healthy make-ahead breakfast perfect for busy mornings.
Ingredients
2 cups old-fashioned oats
1 1/2 cups milk
2 eggs
1 1/2 cups cherries, pitted and halved
1/4 cup maple syrup or honey
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
Optional chopped nuts for topping
Instructions
1. Preheat oven to 375°F (190°C) and grease baking dish.
2. Whisk milk, eggs, maple syrup, butter, and vanilla.
3. Stir in oats, cinnamon, baking powder, and salt.
4. Fold in cherries and pour into baking dish.
5. Bake 35–40 minutes until golden and set.
Notes
Use fresh or frozen cherries.
Great for meal prep.
Store refrigerated up to 5 days.
Serve warm with yogurt or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 55 mg