Berry Spinach Salad – Fresh, Sweet & Nutritious Summer Salad

This berry spinach salad is fresh, colorful, and packed with sweet and tangy flavors in every bite. Tender baby spinach is combined with juicy mixed berries, crunchy nuts, and a light honey vinaigrette for a refreshing salad that works perfectly as a side dish or light meal. It’s simple, vibrant, and full of natural goodness.

Why You’ll Love This Recipe

  • Fresh and vibrant ingredients
  • Sweet and tangy flavor balance
  • Light homemade dressing
  • Quick and easy to prepare
  • Perfect summer salad
  • Naturally healthy and refreshing
  • Great for lunch or side dish
  • Crunchy and juicy texture mix
  • No cooking required
  • Beautiful presentation

Ingredients

Flat lay of spinach, berries, feta, almonds, and dressing ingredients

  • 5 cups baby spinach
  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup sliced almonds or walnuts
  • 1/3 cup feta cheese (optional)

Honey Vinaigrette

  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Step-by-Step Instructions

Four step collage showing preparing greens, slicing berries, making dressing, and assembling salad

  1. Wash and dry spinach and berries thoroughly.
  2. In a large bowl, combine spinach, strawberries, blueberries, raspberries, and red onion.
  3. Add nuts and feta cheese if using.
  4. Whisk together olive oil, honey, balsamic vinegar, mustard, salt, and pepper.
  5. Drizzle dressing over salad, toss gently, and serve immediately.

Tips & Variations

  • Add grilled chicken for protein
  • Use goat cheese instead of feta
  • Swap nuts for pecans or pistachios
  • Add avocado for creaminess
  • Use maple syrup instead of honey
  • Chill ingredients before serving
  • Add mandarin oranges for citrus twist
  • Use poppy seed dressing variation
  • Add quinoa for a fuller meal
  • Serve dressing separately for meal prep

Storage & Freezer Instructions

  • Best served fresh
  • Store undressed salad up to 1 day
  • Keep dressing separate if prepping ahead
  • Do not freeze
  • Store in airtight container

Serving & Pairing Ideas

Spinach berry salad served with grilled chicken and summer sides

  • Grilled chicken or salmon
  • Pasta dishes
  • Sandwiches and wraps
  • BBQ meals
  • Roasted vegetables
  • Light soups
  • Cheese platters
  • Picnic spreads
  • Quinoa bowls
  • Fresh fruit smoothies

Frequently Asked Questions

Can I make berry spinach salad ahead of time?

Yes, but keep dressing separate and add just before serving.

What berries work best?

Strawberries, blueberries, and raspberries give the best flavor balance.

Can I make it vegan?

Yes, skip cheese or use a plant-based alternative and use maple syrup.

How do I keep spinach fresh?

Wash and dry thoroughly, then store in a paper towel-lined container.

Ready to Make It?

This berry spinach salad is sweet, refreshing, and packed with fresh flavors in every bite. It’s a quick and healthy salad perfect for summer meals, light lunches, or elegant side dishes.

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Spinach salad with mixed berries, feta, and almonds

Berry Spinach Salad


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  • Author: Myla
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Fresh berry spinach salad made with baby spinach, mixed berries, crunchy nuts, and a light honey balsamic vinaigrette.


Ingredients

Scale

5 cups baby spinach

1 cup strawberries, sliced

1/2 cup blueberries

1/2 cup raspberries

1/4 cup red onion, sliced

1/3 cup sliced almonds

1/3 cup feta cheese

3 tablespoons olive oil

1 tablespoon honey

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper


Instructions

1. Wash and dry spinach and berries.

2. Combine all salad ingredients in bowl.

3. Whisk vinaigrette ingredients.

4. Drizzle over salad and toss gently.

5. Serve immediately.

Notes

Serve fresh for best taste.

Keep dressing separate if prepping ahead.

Use chilled ingredients.

Do not overmix.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210 kcal
  • Sugar: 12 g
  • Sodium: 180 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 5 g
  • Protein: 5 g
  • Cholesterol: 8 mg

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