Creamy zucchini soup made with fresh zucchini, onions, garlic, potato, and broth for a comforting homemade meal.

Scale

2 tablespoons olive oil

1 onion diced

3 cloves garlic minced

4 medium zucchini sliced

4 cups vegetable broth

1 medium potato diced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon thyme

1/4 cup heavy cream optional

2 tablespoons parsley

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1. Heat oil.

2. Cook onion.

3. Add garlic.

4. Add zucchini and potato.

5. Pour in broth.

6. Add seasonings.

7. Simmer until tender.

8. Blend until smooth.

9. Stir in cream.

10. Garnish and serve.

Use fresh zucchini for best flavor.

Blend carefully while hot.

Cream is optional.

Freezes well for meal prep.