Zucchini quesadillas made with sautéed zucchini, garlic, and melted cheese inside crispy golden tortillas.

Scale

2 zucchinis grated

1 tablespoon olive oil

2 cloves garlic

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon oregano

1 1/2 cups mozzarella

1/2 cup cheddar

6 flour tortillas

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1. Cook zucchini in skillet.

2. Add garlic and seasoning.

3. Cool slightly.

4. Fill tortillas with cheese and zucchini.

5. Fold and cook until golden.

6. Slice and serve.

Cook zucchini well to remove moisture.

Use cast iron for best crisp.

Serve immediately for best texture.

Add spices for variation.