Description
Soft and chewy zucchini oatmeal chocolate chip cookies made with oats, chocolate chips, and fresh zucchini for a delicious homemade treat.
Ingredients
1 cup shredded zucchini
1 cup old-fashioned rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven.
2. Pat zucchini dry.
3. Mix dry ingredients.
4. Cream butter and sugars.
5. Add egg and vanilla.
6. Mix in zucchini.
7. Add dry ingredients.
8. Fold in chocolate chips.
9. Scoop dough onto baking sheet.
10. Bake until lightly golden.
11. Cool and serve.
Notes
Remove excess moisture from zucchini.
Do not overmix dough.
Store in airtight container.
Freeze well for later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 18 mg