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Chewy oatmeal chocolate chip cookies made with shredded zucchini

Zucchini Oatmeal Chocolate Chip Cookies


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  • Author: Myla
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Soft and chewy zucchini oatmeal chocolate chip cookies made with oats, chocolate chips, and fresh zucchini for a delicious homemade treat.


Ingredients

Scale

1 cup shredded zucchini

1 cup old-fashioned rolled oats

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips


Instructions

1. Preheat oven.

2. Pat zucchini dry.

3. Mix dry ingredients.

4. Cream butter and sugars.

5. Add egg and vanilla.

6. Mix in zucchini.

7. Add dry ingredients.

8. Fold in chocolate chips.

9. Scoop dough onto baking sheet.

10. Bake until lightly golden.

11. Cool and serve.

Notes

Remove excess moisture from zucchini.

Do not overmix dough.

Store in airtight container.

Freeze well for later.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 145 kcal
  • Sugar: 10 g
  • Sodium: 90 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 18 mg