Description
Cheesy zucchini lasagna layered with tender zucchini slices, savory meat sauce, ricotta cheese, and melted mozzarella for a lighter comfort food dinner.
Ingredients
Scale
3 large zucchini, sliced
1 teaspoon salt
1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
24 ounces marinara sauce
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1 1/2 cups ricotta cheese
1 egg
2 cups mozzarella cheese
1/2 cup parmesan cheese
2 tablespoons parsley
Instructions
1. Salt zucchini slices and pat dry.
2. Cook beef with onion and garlic.
3. Mix ricotta filling ingredients.
4. Layer sauce, zucchini, and cheeses.
5. Bake until bubbly and golden.
Notes
Pat zucchini dry well.
Let lasagna rest before slicing.
Store leftovers refrigerated.
Freeze for meal prep.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 7 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 95 mg