Soft zucchini cookies made with warm cinnamon spice, shredded zucchini, and chocolate chips for a moist homemade bakery-style cookie recipe.

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2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup shredded zucchini

1 cup chocolate chips or raisins

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1. Preheat oven and prepare baking sheets.

2. Whisk dry ingredients together.

3. Cream butter and sugars until fluffy.

4. Mix in remaining ingredients and fold in zucchini.

5. Bake cookies until lightly golden.

Do not overbake cookies.

Store airtight.

Freeze dough for later use.

Great with chocolate chips or raisins.