Soft zucchini chocolate chip muffins made with fresh shredded zucchini and melty chocolate chips for a moist bakery-style breakfast or snack recipe.

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2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

2 large eggs

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup vegetable oil

1/4 cup plain yogurt or sour cream

1 teaspoon vanilla extract

1 1/2 cups shredded zucchini

1 cup semi-sweet chocolate chips

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1. Preheat oven and line muffin pan.

2. Whisk dry ingredients together.

3. Mix wet ingredients until smooth.

4. Combine mixtures and fold in zucchini and chocolate chips.

5. Fill muffin cups and bake until golden.

Do not squeeze zucchini dry.

Avoid overmixing batter.

Store airtight.

Freeze for later use.