Crispy zucchini carrot fritters made with fresh grated vegetables, eggs, flour, and Parmesan cheese for a golden skillet snack.

Scale

2 zucchinis grated

2 carrots grated

1 teaspoon salt

2 eggs

1/2 cup flour

1/3 cup Parmesan cheese

2 green onions

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon paprika

2 to 3 tablespoons olive oil

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1. Grate vegetables and salt them.

2. Squeeze out excess moisture.

3. Mix all ingredients together.

4. Pan fry until golden on both sides.

5. Drain and serve warm.

Remove moisture for crisp fritters.

Do not overcrowd pan.

Serve immediately for best texture.

Reheat in air fryer for crispiness.