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Watermelon peach salad with mint, feta, and fresh fruit

Watermelon Peach Salad


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  • Author: Myla
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Refreshing watermelon peach salad made with juicy watermelon, ripe peaches, and a light honey lime dressing. A fresh no-cook summer fruit salad perfect for hot days.


Ingredients

Scale

4 cups watermelon, cubed

3 ripe peaches, sliced

1 tablespoon honey

1 tablespoon lime juice

1 teaspoon lime zest (optional)

Fresh mint leaves, chopped

Pinch of salt (optional)


Instructions

1. Cut watermelon into cubes and slice peaches into wedges.

2. Add fruit to a large mixing bowl.

3. Whisk honey, lime juice, and lime zest in a small bowl.

4. Pour dressing over fruit and gently toss to combine.

5. Add fresh mint and serve chilled.

Notes

Best served fresh and cold.

Do not leave too long after mixing to avoid excess juice.

Chill fruit before preparation for best texture.

Can be customized with berries or pineapple.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 90 kcal
  • Sugar: 18 g
  • Sodium: 5 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg