Easy tomato tart made with puff pastry, creamy cheese filling, fresh tomatoes, and herbs baked until golden and crisp.

Scale

1 sheet puff pastry

1 egg beaten

1/2 cup cream cheese

1/4 cup parmesan

1 clove garlic

1 teaspoon oregano

1/2 teaspoon salt

1/4 teaspoon pepper

2 to 3 tomatoes sliced

1 tablespoon olive oil

Fresh basil

Cook Mode Prevent your screen from going dark

1. Preheat oven to 400°F.

2. Roll pastry onto baking sheet.

3. Score edges.

4. Brush with egg.

5. Mix filling.

6. Spread filling on pastry.

7. Add tomato slices.

8. Season and bake.

9. Top with basil and serve.

Salt tomatoes to reduce moisture.

Use heirloom tomatoes for flavor.

Serve fresh for best texture.

Add cheese variations if desired.