Description
A viral sweet butter board dessert topped with ground cinnamon, maple syrup, and crunchy cinnamon sugar pecan pieces served with sourdough and apple slices.
Ingredients
sourdough bread
apple slices
high quality butter (I use salted butter)
cinnamon
maple syrup
cinnamon sugar pecan pieces
Instructions
1. Allow high quality salted butter to soften completely to room temperature.
2. Spread and swirl softened butter across a clean wooden board or ceramic platter.
3. Dust ground cinnamon evenly across all the butter swirls.
4. Drizzle golden maple syrup over the entire swirled surface.
5. Scatter cinnamon sugar pecan pieces over top for crunchy texture.
6. Serve immediately with warm sourdough bread slices and fresh apple slices.
Notes
Use fully softened European-style salted butter for best flavor and smooth dipping. Toast sourdough slices warm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 16g
- Protein: 2g