Strawberry Muffins – soft and fluffy muffins filled with fresh strawberries.

Scale

1 ¾ cups flour

¾ cup sugar

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

2 eggs

½ cup milk

½ cup oil or butter

1 tsp vanilla

1 ½ cups strawberries

1 tbsp flour

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1. Preheat oven and prepare muffin tin

2. Mix dry ingredients

3. Mix wet ingredients

4. Combine mixtures

5. Coat strawberries with flour

6. Fold into batter

7. Fill muffin cups

8. Bake 18–22 minutes

9. Cool and serve

Do not overmix batter

Use fresh strawberries

Bake until golden

Store properly