Name: Strawberry Lemon Loaf – Moist Citrus Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 slices
Cuisine: American
Ingredients: 1 ½ cups flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup butter; ¾ cup sugar; 2 eggs; 1 tbsp lemon zest; 2 tbsp lemon juice; 1 tsp vanilla extract; ½ cup milk; 1 cup strawberries; 1 cup powdered sugar; 2 tbsp lemon juice

Description

Strawberry Lemon Loaf – a moist and bright cake with fresh strawberries and citrus glaze.

Ingredients

Scale

1 ½ cups flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup butter, softened

¾ cup sugar

2 eggs

1 tbsp lemon zest

2 tbsp lemon juice

1 tsp vanilla extract

½ cup milk

1 cup strawberries, chopped

1 cup powdered sugar

2 tbsp lemon juice

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Instructions

1. Preheat oven and prepare loaf pan

2. Mix dry ingredients

3. Cream butter and sugar

4. Add eggs, lemon, and vanilla

5. Combine with dry ingredients and milk

6. Fold in strawberries

7. Bake 50–55 minutes

8. Cool completely

9. Prepare glaze

10. Drizzle glaze and serve

Notes

Use fresh strawberries

Do not overmix batter

Let cool before glazing

Store properly for freshness

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice