Crispy strawberry funnel cake topped with fresh strawberries, powdered sugar, and sweet strawberry sauce.

Scale

2 cups flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1 1/2 cups milk

1 teaspoon vanilla

Oil for frying

2 cups strawberries

1/4 cup sugar

1 tablespoon lemon juice

Powdered sugar

Cook Mode Prevent your screen from going dark

1. Mix dry ingredients.

2. Add eggs, milk, vanilla.

3. Heat oil to 350°F.

4. Pipe batter into oil.

5. Fry until golden.

6. Flip and cook evenly.

7. Drain on paper towels.

8. Mix strawberries with sugar.

9. Top funnel cake and serve.

Serve immediately for best texture.

Keep oil temperature steady.

Use squeeze bottle for shaping.

Do not overcook.