Strawberry French Toast Casserole is a soft, custardy breakfast bake layered with sweet strawberries and golden bread. It bakes into a tender, slightly crisp-topped dish that feels cozy, rich, and perfect for sharing. This make-ahead recipe simplifies breakfast while delivering bakery-style flavor with minimal effort. It works beautifully for brunch, holidays, or weekend mornings.
Why You’ll Love This Recipe
- Soft, custardy texture with golden top
- Sweet strawberries baked into every layer
- Perfect make-ahead breakfast option
- Easy to prepare for gatherings
- Comforting and satisfying flavor
- Great for holidays and brunch
Ingredients

- 1 loaf bread, cut into cubes
- 2 cups fresh strawberries, sliced
- 6 large eggs
- 2 cups milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
Optional Topping
- ¼ cup brown sugar
- 2 tbsp butter, melted
- Powdered sugar for serving
Step-by-Step Instructions

- Grease a baking dish
- Add half of the bread cubes to the dish
- Layer strawberries over the bread
- Add remaining bread on top
- In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt
- Pour mixture evenly over bread
- Press lightly to soak bread
- Cover and refrigerate for at least 2 hours or overnight
- Preheat oven to 350°F (175°C)
- Add optional topping if desired
- Bake for 40–45 minutes until set and golden
- Let cool slightly before serving
Tips & Variations
- Use day-old bread for better texture
- Add cream cheese cubes for richness
- Substitute blueberries for variation
- Adjust sweetness to taste
- Let casserole rest before serving
- Use brioche or challah for softer texture
- Serve warm for best flavor
Storage & Freezer Instructions
- Store leftovers in refrigerator
- Keeps fresh for up to 4 days
- Reheat before serving
- Freeze portions for up to 2 months
- Wrap tightly before freezing
- Thaw overnight in refrigerator
Serving & Pairing Ideas

- Serve with maple syrup
- Add fresh strawberries on top
- Dust with powdered sugar
- Pair with coffee or tea
- Serve with yogurt
- Add whipped cream for dessert style
- Serve with fruit salad
Frequently Asked Questions
Can I prepare this casserole overnight?
Yes, it’s ideal for overnight preparation and baking the next morning.
What type of bread works best?
Brioche, challah, or French bread works best because they absorb the custard well.
Can I use frozen strawberries?
Yes, but thaw and drain them to prevent excess moisture.
Why is my casserole soggy?
It may need more baking time or better soaking balance with bread and liquid.
Ready to Make It?
Strawberry French Toast Casserole is a simple and comforting breakfast bake that combines soft bread, sweet fruit, and rich custard into one delicious dish.
You Might Also Like
- Strawberry Muffins – soft and fluffy bakery-style treat.
- Lemon Poppy Seed Pancakes – bright and fluffy breakfast stack.
- Berry Baked Oatmeal – hearty and wholesome breakfast bake.
- Blueberry Crisp – warm fruit dessert with crunchy topping.
Strawberry French Toast Casserole
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Strawberry French Toast Casserole – a soft and custardy baked breakfast with fresh strawberries.
Ingredients
1 loaf bread
2 cups strawberries
6 eggs
2 cups milk
½ cup cream
½ cup sugar
1 tbsp vanilla
1 tsp cinnamon
¼ tsp salt
¼ cup brown sugar optional
2 tbsp butter optional
Instructions
1. Prepare baking dish
2. Layer bread and strawberries
3. Mix custard
4. Pour over bread
5. Chill overnight
6. Bake 40–45 minutes
7. Cool slightly and serve
Notes
Use day-old bread
Chill before baking
Adjust sweetness
Serve warm
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion