Creamy strawberry and vanilla ice cream bars coated in a crunchy strawberry cookie crumble for a nostalgic frozen treat.

Scale

2 cups strawberry ice cream

1 cup vanilla ice cream

12 popsicle sticks

20 sandwich cookies

1 packet strawberry gelatin

4 tablespoons melted butter

Whipped topping optional

Fresh strawberries optional

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1. Prepare loaf pan with parchment.

2. Layer vanilla ice cream and freeze.

3. Add strawberry ice cream layer.

4. Insert sticks and freeze solid.

5. Crush cookies and mix coating.

6. Cut frozen block into bars.

7. Press coating onto each bar.

8. Freeze again briefly.

9. Serve frozen.

Keep bars fully frozen.

Work quickly when coating.

Use parchment for easy removal.

Store airtight in freezer.