Juicy steak fajita bowls loaded with seasoned steak, sautéed peppers, onions, rice, and fresh toppings.

Scale

1 1/2 pounds flank steak

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lime

1 tablespoon olive oil

1 red bell pepper sliced

1 yellow bell pepper sliced

1 green bell pepper sliced

1 large onion sliced

1/2 teaspoon salt

1/4 teaspoon black pepper

3 cups cooked rice

1 avocado sliced

1/2 cup corn

1/2 cup black beans

Fresh cilantro

Lime wedges

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1. Prepare fajita marinade.

2. Coat steak and marinate.

3. Cook steak until desired doneness.

4. Rest and slice steak.

5. Sauté peppers and onions.

6. Prepare serving bowls with rice.

7. Add steak and vegetables.

8. Top with avocado, corn, and beans.

9. Garnish and serve.

Slice steak against the grain.

Meal prep friendly.

Add extra lime juice before serving.

Customize toppings as desired.