Light, golden fried sopapillas that puff up beautifully and are drizzled with sweet honey.

Scale

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 tablespoons butter

3/4 cup warm water

1 teaspoon sugar

Vegetable oil for frying

Honey for serving

Cook Mode Prevent your screen from going dark

1. Mix dry ingredients.

2. Add butter and water to form dough.

3. Knead until smooth.

4. Rest dough.

5. Roll and cut into shapes.

6. Fry until puffed and golden.

7. Drain and drizzle with honey.

Serve immediately for best texture.

Keep oil temperature steady.

Do not roll dough too thin.

Drizzle honey while warm.