Warm, gooey s’mores dip made with melted chocolate and toasted marshmallows. An easy skillet dessert perfect for parties and movie nights.

Scale

2 cups chocolate chips

2 cups mini marshmallows

1 tablespoon butter (optional)

Graham crackers for dipping

Optional: strawberries, cookies, pretzels

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1. Preheat oven to 375°F (190°C) and grease a small skillet or baking dish.

2. Spread chocolate chips evenly in the bottom.

3. Bake for 5–7 minutes until melted.

4. Top with marshmallows evenly.

5. Bake again for 2–4 minutes until golden and toasted.

Serve immediately while warm.

Best eaten fresh.

Do not overbake marshmallows.

Customize with toppings like caramel or peanut butter.