Sliced Tomatoes with Corn and Feta – Fresh & Colorful Summer Salad

Sliced Tomatoes with Corn and Feta is a fresh and vibrant salad packed with juicy tomatoes, sweet corn, and creamy feta cheese. The simple combination of flavors creates a refreshing summer dish that’s both light and satisfying. Perfect as a side dish, appetizer, or quick lunch, this easy salad comes together in minutes with simple ingredients.

Why You’ll Love This Recipe

• Fresh and vibrant flavors
• Quick and easy to prepare
• Perfect summer side dish
• Light yet satisfying
• Beautiful colorful presentation
• Great for gatherings and BBQs

Ingredients

• 3 large tomatoes, sliced
• 1½ cups corn kernels (fresh, grilled, or cooked)
• ½ cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp lemon juice
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh basil or parsley, chopped

Step-by-Step Instructions

1. Arrange sliced tomatoes on a serving platter
2. Scatter corn kernels evenly over tomatoes
3. Sprinkle crumbled feta on top
4. In a small bowl, whisk olive oil, lemon juice, salt, and pepper
5. Drizzle dressing over salad
6. Sprinkle fresh herbs on top
7. Let sit for 5 minutes before serving
8. Serve fresh

Tips & Variations

• Use ripe seasonal tomatoes for best flavor
• Grill the corn for smoky depth
• Add avocado for creaminess
• Use cherry tomatoes for variation
• Add cucumber for extra freshness
• Serve chilled or room temperature
• Finish with balsamic glaze if desired

Storage & Freezer Instructions

• Store in refrigerator for up to 1 day
• Best enjoyed fresh
• Do not freeze
• Keep dressing separate if making ahead
• Stir gently before serving again
• Store in airtight container

Serving & Pairing Ideas

• Serve with grilled chicken or fish
• Pair with crusty bread
• Add to summer BBQ menus
• Serve as light lunch
• Pair with pasta dishes
• Great picnic side dish
• Enjoy alongside soups or sandwiches

Frequently Asked Questions

Can I use canned corn?

Yes, drain it well before using.

Can I make this ahead of time?

Yes, but add dressing just before serving.

What tomatoes work best?

Large ripe tomatoes or heirloom tomatoes.

Can I make it dairy-free?

Yes, simply omit the feta or use dairy-free cheese.

Ready to Make It?

Sliced Tomatoes with Corn and Feta is fresh, colorful, and packed with summer flavor. It’s a quick and easy salad perfect for any meal or gathering.

You Might Also Like

• Grilled Corn Salad – smoky summer side.
• Classic Panzanella Salad – rustic tomato salad.
• Cucumber Avocado Salad – creamy and refreshing.
• Grilled Corn Zucchini Salad – fresh veggie favorite.

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