Skillet Creamed Street Corn Chicken – Creamy, Smoky & One-Pan Dinner

Skillet Creamed Street Corn Chicken is a rich and flavorful one-pan meal featuring juicy chicken, sweet corn, creamy sauce, and bold street corn seasoning. It’s inspired by Mexican-style street corn (elote) and turns it into a comforting skillet dinner the whole family will love.

Why You’ll Love This Recipe

• One-pan easy dinner
• Creamy, cheesy street corn flavor
• Juicy seasoned chicken
• Sweet and smoky taste
• Ready in about 30 minutes
• Family-friendly comfort food
• Great for weeknight meals
• Simple pantry ingredients
• Perfect with rice or tortillas
• Bold and satisfying flavor

Ingredients

For the Chicken

• 1 1/2 pounds boneless skinless chicken breast, cubed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Creamed Street Corn

• 2 cups corn kernels (fresh, frozen, or canned)
• 3 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup shredded parmesan or cotija cheese
• 1/4 cup milk (as needed to thin)
• 1 teaspoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 cup chopped cilantro
• Optional topping: extra cheese, lime wedges

Step-by-Step Instructions

1. Season chicken with chili powder, paprika, cumin, garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken and cook until golden and fully cooked, about 6–8 minutes.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add corn and garlic.
6. Cook for 3–4 minutes until slightly charred.
7. Lower heat to medium and add cream cheese, sour cream, and mayonnaise.
8. Stir until smooth and creamy.
9. Add parmesan cheese and mix well.
10. Return chicken to the skillet.
11. Stir everything together until fully coated.
12. Add milk if needed to loosen sauce.
13. Add lime juice, chili powder, and smoked paprika.
14. Sprinkle with cilantro and extra cheese.
15. Serve hot.

Tips & Variations

• Use grilled corn for extra smoky flavor
• Swap chicken for shrimp or turkey
• Add jalapeños for heat
• Use Greek yogurt instead of sour cream
• Add bell peppers for color
• Serve over rice or pasta
• Use cotija cheese for authentic flavor
• Add avocado on top
• Make it extra cheesy with mozzarella
• Squeeze fresh lime before serving

Storage & Freezer Instructions

• Store in refrigerator up to 3 days
• Reheat on stovetop or microwave
• Add a splash of milk when reheating
• Not recommended for freezing

Serving & Pairing Ideas

• Over white rice
• With warm tortillas
• As taco filling
• Over baked potatoes
• With tortilla chips
• Side of salad
• Inside burritos
• With roasted vegetables
• Meal prep lunch bowls
• Family dinner skillet

Frequently Asked Questions

Can I use canned corn?

Yes, just drain it before cooking.

Can I make it less spicy?

Yes, reduce chili powder and skip paprika.

Can I use rotisserie chicken?

Yes, add it at the end just to warm through.

What cheese works best?

Cotija is most traditional, but parmesan also works well.

Ready to Make It?

This Skillet Creamed Street Corn Chicken is creamy, smoky, and packed with bold street corn flavor, making it a perfect easy one-pan dinner.

You Might Also Like

• Hawaiian Chicken Kabobs with Pineapple – Tropical Grilled Skewers.
• Grilled Teriyaki Burger – Sweet Savory BBQ Burger.
• Fresh Peach Iced Tea – Refreshing Summer Drink.
• Grilled Corn on the Cob – Buttery BBQ Side Dish.

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