Simple sautéed zucchini with garlic and butter cooked in a skillet for a quick, flavorful vegetable side dish.

Scale

2 zucchinis sliced

2 tablespoons butter

1 tablespoon olive oil

3 cloves garlic

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon Italian seasoning

1 tablespoon lemon juice

Fresh parsley

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1. Heat butter and oil in skillet.

2. Add zucchini and cook until tender.

3. Add garlic and sauté until fragrant.

4. Season with salt, pepper, and herbs.

5. Finish with lemon juice and parsley.

Do not overcook zucchini.

Use medium-high heat for best texture.

Add cheese for richer flavor.

Serve immediately.