Description
Chewy, fudgy bakery-style Salted Butterscotch Blondies made with melted butter, brown sugar, sweet butterscotch morsels, and flaky sea salt.
Ingredients
14 Tablespoons (196g) unsalted butter, melted + slightly cooled
1 and 1/2 cups (300g) packed light or dark brown sugar
1 large egg + 1 egg yolk, at room temperature
1 Tablespoon pure vanilla extract
2 cups + 2 Tablespoons (265g) all-purpose flour, (spooned & leveled)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (180g) butterscotch morsels
flaky sea salt, for sprinkling on top
Instructions
1. Preheat oven to 350°F (177°C), line a 9×13-inch pan with parchment paper, and grease lightly.
2. Whisk melted butter and packed brown sugar in a large bowl for 1 minute until smooth.
3. Add egg, egg yolk, and vanilla extract; whisk vigorously for 1 minute until thick and pale.
4. Fold in flour, baking powder, and salt just until combined without overmixing.
5. Gently fold in butterscotch morsels until evenly distributed.
6. Spread into pan, bake for 21 to 25 minutes until set, immediately sprinkle with flaky sea salt, cool completely, and slice.
Notes
Do not skip the extra egg yolk for maximum chewiness. Sprinkle flaky sea salt immediately after baking so it adheres.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert / Bars
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 28g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 14g
- Protein: 3g