Salmon rice bowls with marinated salmon, fluffy rice, fresh vegetables, and a savory soy sesame sauce.

Scale

2 salmon fillets

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon honey

1 teaspoon garlic

1/2 teaspoon paprika

Salt and pepper

2 cups cooked rice

1 avocado

1 cucumber

1 carrot

1/2 cup edamame

2 tablespoons green onions

1 tablespoon sesame seeds

3 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon sriracha

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1. Mix salmon marinade ingredients.

2. Coat salmon and cook until done.

3. Prepare rice.

4. Mix sauce ingredients.

5. Slice vegetables.

6. Assemble rice bowls.

7. Add salmon and toppings.

8. Drizzle sauce.

9. Garnish and serve.

Do not overcook salmon.

Use fresh vegetables for crunch.

Adjust sauce spice level.

Great for meal prep.