Description
Rhubarb Cake with Vanilla Glaze – a soft cake with tangy rhubarb and sweet vanilla topping.
Ingredients
Scale
2 cups flour
1 cup sugar
2 tsp baking powder
½ tsp salt
1 cup milk
2 eggs
½ cup butter
1 tsp vanilla
2 cups rhubarb
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla
Instructions
1. Mix dry ingredients
2. Mix wet ingredients
3. Combine and fold in rhubarb
4. Bake 35–40 minutes
5. Cool cake
6. Prepare glaze
7. Drizzle glaze and serve
Notes
Use fresh rhubarb
Do not overbake
Cool before glazing
Store properly
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American