Red velvet cakesicles made with crumbled cake, cream cheese frosting, and chocolate coating for a festive dessert treat.

Scale

1 1/2 cups flour

1 cup sugar

1 tablespoon cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup buttermilk

1/2 cup oil

1 egg

1 teaspoon vanilla

Red food coloring

1 cup cream cheese frosting

12 oz chocolate

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1. Bake cake and cool.

2. Crumble cake.

3. Mix with frosting.

4. Fill molds.

5. Freeze until firm.

6. Dip in chocolate.

7. Decorate and set.

Freeze before dipping.

Use boxed cake for shortcut.

Let chocolate cool slightly before coating.

Store chilled.