Description
A cozy pumpkin spice crisp with a smooth pumpkin custard filling topped with a buttery oat, pecan, and brown sugar crumble.
Ingredients
Crisp Topping:
1/2 cup unsalted butter, softened
1 cup all purpose flour
1/2 cup brown sugar, packed
1/4 tsp salt
1 tsp pumpkin pie spice
3/4 cup chopped pecans
1/4 cup rolled oats
Pumpkin Filling:
15 ounce can pumpkin puree (not pie filling)
1 cup granulated sugar
3 large eggs
2 tsp vanilla extract
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
2/3 cup heavy cream
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Whisk pumpkin puree, granulated sugar, eggs, vanilla extract, 1 1/2 tsp pumpkin pie spice, 1/2 tsp salt, and heavy cream in a bowl until smooth.
3. Pour pumpkin filling into the prepared baking dish.
4. Combine softened butter, flour, brown sugar, 1/4 tsp salt, 1 tsp pumpkin pie spice, chopped pecans, and rolled oats in a bowl until crumbly.
5. Scatter crumble topping evenly over the pumpkin filling.
6. Bake for 45 to 50 minutes until center is set and top is golden brown; cool 15 minutes before serving.
Notes
Use pure canned pumpkin puree for the best thick custard texture. Rest for 15 minutes after baking so filling sets.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 360
- Sugar: 34g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 20g
- Protein: 5g