Rustic plum tart made with buttery crust and juicy caramelized plums baked until golden.

Scale

1 1/4 cups flour

1/2 cup butter

1/4 cup powdered sugar

1 egg yolk

1–2 tablespoons water

5–6 plums

1/4 cup sugar

1 tablespoon lemon juice

1 teaspoon vanilla

1 tablespoon cornstarch

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1. Make dough and chill.

2. Roll and place in tart pan.

3. Slice plums.

4. Mix filling ingredients.

5. Arrange plums in crust.

6. Bake until golden and bubbling.

7. Cool and serve.

Use ripe plums for best flavor.

Chill dough for flaky crust.

Do not overfill with juice.

Serve warm or room temp.