Pizza Bread – Cheesy, Savory Pull-Apart Bread

Pizza Bread is a fun, savory twist on classic bread that’s stuffed with cheese, mushrooms, and flavorful seasonings. Perfect as a snack, appetizer, or party treat, this pull-apart pizza bread is easy to make and irresistibly gooey. Try this Pizza Bread recipe for a cheesy, savory delight your family and friends will love.

Why You’ll Love This Recipe

• Gooey, cheesy, and flavorful pull-apart bread
• Quick and easy to prepare for snacks or meals
• Perfect for parties, game days, or family dinners
• Customizable with mushrooms, cheese, or herbs
• Delicious aroma fills your kitchen while baking

Ingredients

• 1 loaf refrigerated pizza dough (16 oz)
• 2 cups shredded mozzarella cheese
• 1/2 cup mushrooms, chopped and sautéed
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Optional: 1/4 cup chopped bell peppers or olives
• Optional: Marinara sauce for dipping

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out pizza dough into a rectangle, about 12×10 inches.
3. Brush dough with olive oil, then sprinkle garlic powder and Italian herbs evenly.
4. Layer mozzarella cheese, sautéed mushrooms, Parmesan, and any optional toppings over the dough.
5. Roll the dough tightly into a log, then slice into 1-inch pieces.
6. Arrange the slices cut-side up on the prepared baking sheet.
7. Bake 20–25 minutes until golden and cheese is melted.
8. Remove from oven and let cool slightly before serving with marinara sauce, if desired.

Tips & Variations

• Use store-bought pizza dough for faster preparation
• Try different cheeses: cheddar, provolone, or pepper jack
• Add spinach, artichokes, or olives for extra flavor
• Brush the top with garlic butter for a richer taste
• Serve immediately for best gooey pull-apart effect

Storage & Freezer Instructions

• Store leftover pizza bread in an airtight container in the refrigerator for up to 2 days
• Reheat in oven at 350°F for 5–7 minutes to refresh crispiness
• Freeze baked pizza bread for up to 1 month; thaw overnight in refrigerator before reheating
• Keep marinara sauce separate until serving to maintain texture

Serving & Pairing Ideas

• Serve with warm marinara or garlic butter for dipping
• Pair with a fresh green salad for a balanced meal
• Perfect for game days, movie nights, or casual parties
• Garnish with extra Parmesan or fresh basil for presentation
• Cut into small pieces for easy sharing at gatherings

Frequently Asked Questions

Can I use homemade dough?

Yes! Homemade pizza dough works well, just adjust baking time slightly.

Can I make it vegetarian?

Yes! This version uses mushrooms instead of pepperoni, making it fully vegetarian.

Can I prep this ahead of time?

Yes, assemble the dough and toppings in advance and bake just before serving for fresh, gooey bread.

How do I prevent cheese from spilling over?

Slice the dough evenly and layer cheese and mushrooms within the dough. Baking in slices helps contain the filling.

Ready to Make It?

This Mushroom Pizza Bread is cheesy, savory, and fun to share. Perfect as a snack, appetizer, or casual dinner, it’s a crowd-pleasing treat that’s simple to make at home.

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