Cinnamon Roll Bliss Bars – Soft, Gooey, and Irresistible

Cinnamon roll bliss bars deliver everything you love about classic cinnamon rolls in an easy, sliceable dessert. These bars bake into soft, buttery layers filled with warm cinnamon flavor and finished with a smooth vanilla glaze. They skip the rolling and rising while keeping the comforting taste everyone craves. Save this recipe now and enjoy bakery-style flavor without the extra work.

Why You’ll Love This Recipe

• It captures classic cinnamon roll flavor without yeast
• The bars bake evenly and slice cleanly
• The glaze adds a smooth, bakery-style finish
• The recipe works for make-ahead baking
• These bars stay soft for days

Ingredients

Bliss Bars

• 2 cups all purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter melted
• 2 large eggs
• 1 cup whole milk
• 1 tablespoon vanilla extract

Cinnamon Filling

• ½ cup unsalted butter softened
• ¾ cup brown sugar
• 1 tablespoon ground cinnamon

Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat the oven to 350°F and line a baking pan with parchment paper.
2. Whisk flour, sugar, baking powder, and salt in a large bowl.
3. Add melted butter, eggs, milk, and vanilla. Mix until smooth.
4. Spread the batter evenly into the prepared pan.
5. In a bowl, mix softened butter, brown sugar, and cinnamon.
6. Drop spoonfuls of the cinnamon mixture over the batter.
7. Swirl gently with a knife to create ribbons.
8. Bake for 30 to 35 minutes until set in the center.
9. Let the bars cool completely.
10. Whisk glaze ingredients until smooth.
11. Drizzle glaze over cooled bars.
12. Slice and serve.

Tips & Variations

• Let bars cool fully before glazing
• Swirl gently to keep clear cinnamon ribbons
• Use parchment for easy lifting
• Add chopped nuts for texture
• Double the glaze for extra sweetness
• Cut into small squares for dessert trays

Storage & Freezer Instructions

• Store bars in an airtight container at room temperature for 2 days
• Refrigerate for up to 5 days
• Freeze unglazed bars up to 2 months
• Thaw overnight before glazing
• Avoid stacking without parchment

Serving & Pairing Ideas

• Serve warm or at room temperature
• Pair with coffee or tea
• Add fresh berries on the side
• Serve on brunch boards
• Drizzle with extra glaze before serving

Frequently Asked Questions

Do cinnamon roll bliss bars taste like real cinnamon rolls?

Yes, these bars deliver the same warm cinnamon flavor and buttery sweetness without yeast or rising time.

Can I make these bars ahead of time?

You can bake the bars one day ahead and glaze them before serving to keep them fresh and soft.

Why do my bars need to cool before glazing?

Cooling prevents the glaze from melting into the bars and keeps the topping thick and smooth.

Can I double this recipe?

You can double the ingredients and bake in a larger pan, adjusting baking time slightly.

Ready to Make It?

Cinnamon roll bliss bars bring comfort, sweetness, and simplicity together in one pan. Save this recipe, share it with friends, or add it to your baking rotation for an easy crowd-pleasing treat.

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