Pistachio lush is a no-bake layered dessert with graham crust, cream cheese filling, pistachio pudding, and whipped topping.

Scale

2 cups graham crackers crushed

1/2 cup butter melted

2 tablespoons sugar

8 oz cream cheese softened

1 cup powdered sugar

8 oz whipped topping

2 boxes pistachio pudding mix

3 cups cold milk

8 oz whipped topping topping

1/4 cup pistachios optional

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1. Mix crust ingredients.

2. Press into dish.

3. Chill crust.

4. Beat cream cheese and sugar.

5. Fold in whipped topping.

6. Spread over crust.

7. Prepare pudding with milk.

8. Spread pudding layer.

9. Top with whipped topping.

10. Chill before serving.

Chill overnight for best texture.

Use instant pudding only.

Do not freeze.

Add toppings before serving.