Description
An incredibly easy and comforting 3-ingredient tropical dessert featuring juicy crushed pineapple under a golden, buttery cake mix crust.
Ingredients
40 ounces (1191 g) crushed pineapple, juices drained well
15.25 ounce (432 g) box of white cake mix
1 cup (227 g) butter, melted
Instructions
1. Preheat oven to 350°F (175°C) and grab a standard 9×13-inch baking pan.
2. Spread the 40 ounces of well-drained crushed pineapple evenly across the bottom of the pan.
3. Sprinkle the 15.25 ounce box of white cake mix flatly and evenly over the pineapple layer.
4. Pour the 1 cup of melted butter evenly over the dry cake mix layer, covering any powdery spots.
5. Bake at 350°F for 35 to 40 minutes until the top is golden brown and bubbling; cool slightly before serving.
Notes
Drain the crushed pineapple thoroughly to prevent a soggy bottom. If you see dry powdery patches before baking, gently pat the butter into the mix with a fork.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 290
- Sugar: 28g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 15g
- Protein: 2g