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Cold pineapple coconut smoothie with tropical fruit garnish

Pineapple Coconut Smoothie


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  • Author: Myla
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Creamy pineapple coconut smoothie blended with tropical fruit, coconut milk, and banana for a refreshing drink.


Ingredients

Scale

2 cups frozen pineapple

1 banana

1 cup coconut milk

1/2 cup yogurt

1 tablespoon honey

1/2 teaspoon vanilla

1/2 cup ice

Shredded coconut optional


Instructions

1. Add all ingredients to blender.

2. Blend until smooth.

3. Adjust consistency if needed.

4. Taste and sweeten if desired.

5. Pour into glasses.

6. Top and serve immediately.

Notes

Use frozen fruit for thicker smoothie.

Add mango for variation.

Use coconut yogurt for dairy-free option.

Serve immediately.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass
  • Calories: 240 kcal
  • Sugar: 24 g
  • Sodium: 60 mg
  • Fat: 9 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 5 mg