Description
Decadent and creamy No-Bake Pecan Pie Trifle layered with chunks of bakery pecan pie, vanilla cream cheese mousse, dark chocolate chips, and toasted pecans.
Ingredients
1 1/2 large prepared pecan pies from the bakery section of the market
8 oz. block of Philadelphia Cream Cheese, at room temperature
1 1/2 cups heavy cream
1/2 cup powdered sugar
1 1/2 teaspoons vanilla extract
3/4 cup dark chocolate chips
1/2 cup pecan pieces, toasted
Instructions
1. Whip cold heavy cream, powdered sugar, and vanilla extract in a chilled bowl until medium-stiff peaks form.
2. Beat softened cream cheese until smooth, then gently fold in half of the prepared whipped cream.
3. Cut prepared bakery pecan pies into 1-inch bite-sized chunks.
4. Layer 1/3 of the pie chunks in a glass trifle dish, spread half of the cream cheese mousse, and sprinkle half of the dark chocolate chips.
5. Repeat with another 1/3 pie chunks, remaining cream cheese mousse, remaining pie chunks, and top with reserved whipped cream.
6. Garnish top with remaining chocolate chips and toasted pecan pieces, chill for 2 hours, scoop, and serve.
Notes
Soften cream cheese fully to prevent lumps. Chill assembled trifle for at least 2 hours before scooping for clean layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert / Trifle
- Method: No-Bake
- Cuisine: American / Southern
Nutrition
- Calories: 460
- Sugar: 38g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 32g
- Unsaturated Fat: 32g
- Trans Fat: 32g
- Protein: 5g