Peanut butter zucchini baked oatmeal made with oats, grated zucchini, peanut butter, and maple syrup for a healthy breakfast bake.

Scale

2 cups rolled oats

1 1/2 cups grated zucchini squeezed

1/2 cup peanut butter

2 eggs

1 1/2 cups milk

1/3 cup maple syrup

1 teaspoon vanilla

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chocolate chips optional

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1. Preheat oven and grease dish.

2. Whisk wet ingredients.

3. Add oats and dry ingredients.

4. Fold in zucchini.

5. Add mix-ins.

6. Pour into dish.

7. Bake until set.

8. Cool and serve.

Squeeze zucchini well.

Let cool before slicing.

Add nuts or chocolate chips.

Store refrigerated for best texture.